A spurtle is a versatile wooden kitchen utensil with a flat, angled blade for stirring, scraping, flipping, and serving — all without scratching your pots.

One tool for half the jobs in your kitchen: stir and scrape sourdough starter, flip pancakes, sauté veggies, and serve. Once you cook with a spurtle, you'll wonder how you managed without one.

Quick specs

• Material: Handcrafted teak — lightweight, durable, naturally heat-resistant
• Design: comfortable handle with a wide, perfectly angled blade
• Sizes: Original 1.5"×11", Small 2.25"×9", Wide 2.25"×11", Slotted 2.25"×12", Large 2.25"×13.5"
• Use for: stirring, scraping, flipping, sautéing, serving
• Made: By hand, Five Oaks Farm

What is a spurtle used for?
Just about everything — stirring and scraping sourdough starter, flipping pancakes, sautéing vegetables, mixing, and serving. The flat angled blade gets under and around food without scratching your cookware.

Which size should I choose?
The Original (1.5"×11") is the everyday all-rounder. Go Wide or Large for big pots and serving, Slotted for draining, and Small for tighter jobs.

Why teak?
Teak is lightweight, durable, and naturally heat-resistant, so it holds up to daily cooking while looking beautiful on the counter.

Sustainability

• ✔ Natural teak wood, no plastic
• ✔ Handcrafted, built for daily use
• ✔ Long-lasting kitchen tool

A handcrafted teak spurtle for stirring, scraping, flipping, and serving.